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3 Responses:
April 29th, 2009 at 1:21 pm
people don’t seem to realize that we are in a recession here. of course folks are gonna be angry, a deal is a deal is a good flippin deal and ol’ corn cob pipe up there dropped the ball.
I say we petition DC for bailout money for every county a fleet of tractor trailers, industrial strength high capacity freezers, and a whole lotta chicken (cause we all know the other white meat is killin people of color faster than diabetes)
April 30th, 2009 at 2:40 pm
Chicken Fried Ice Cream
Recipe By : More Calf Fries to Caviar
Serving Size : 4 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
__ Combine In Medium Saucepan
1 Cup Water
1/2 Cup Butter
__ Bring Mixture To A Boil. Reduce Heat To —
low: Add:
1 1/2 Cups Flour
__ Stir Vigorously Until Mixture Leaves — sides
of
__ Pan And Forms A Smooth Ball. — remove
ssaucepan
__ From Heat And Allow To Cool — slightly.
__ Add, One At A Time:
5 Eggs
Beat with a wooden spoon after each addition. Beat until batter is
smooth. Drop batter by scant one-third cupfuls about 3 inches apart on
lightly greased baking sheets. Bake at 350^ for 40 minutes or until
golden brown and puffed. Cool puffs on wire racks away from drafts.
Cut off top of each puff. Pull out and discard most of the soft dough
inside. Fill bottom halves with vanilla ice cream. Cover with top
halves. Wrap in alumunum foil and freeze.
Just before serving, remove puffs from foil and deep fry in hot oil
(350^) until they are golden brown.